2024 Rosé

A Rosé made from organic Pinot Noir grown on the terraces of the Ruamahanga River in Martinborough and 5% Sangiovese.

Vineyard:

The fruit comes from the biogro certified Grava vineyard, farmed by Alistair and Karla on the dry river flats 8km south of Martinborough. The vines are grown on the terraces of the Ruamahanga river providing alluvial deposits making silt loam soils.

Winemaking:

Hand picked, whole punch pressed to tank for overnight settling. The free run juice was racked to large format barrel and pressings to stainless steel, both underwent indigenous fermentation and sat on lees for 5 months. Racked and blended to tank with 5% Sangiovese before bottling.

Tasting:

Cherry, orange peel, rosehip and rhubarb on the nose with a plush and generous palate giving it broad appeal. Reminiscent of berry sorbet in its freshness and crunch that leaves you salivating. It's balanced, refreshing and delicious.

Only 709 bottles produced.

Vegan friendly.

***FREE SHIPPING ON 6 PACKS***